Mô Tả Công Việc
Achievement of budgeted food sales, beverage sales and labor costs
Achieve maximum profitability and overall success by controlling costs and quality of service
Participation and input towards F & B Marketing activities
Control all of Banquet , cutlery, glassware, linen and equipment
Completion of function delivery sheets in an accurate and timely fashion
Help in preparation of forecast and actual budget function sheets
Yêu Cầu Công Việc
- Good comunication by English
- Degree or Diploma in Hotel Management or equivalent
- Previous experience in similar job role or minimum 3 years experience as Banquet Supervisor
- Experience in Hotel management software and Point of Sale software
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.