Bếp trưởng bếp bánh

- Have knowledge of bakery items concerning ingredients, baking techniques, food preparation, and some western food knowledge.

- Operate all utensils and machinery in his/her assigned section.

- Work according to standard recipes and train others.

- Check product prepared by his/her subordinates and correct any mistakes immediately.

- Ensure production and quality to Joma standard.

- Control for minimum spoilage.

- Manage bakery and production staff and organize staff working schedules.

- Oversee staff recruitment, orientation, training new staff as well as potential staff to promote staff.

- Give out improve process in working with internal and external departments.

- Cooperate with R&D departments on developing various bakery recipes for main and seasonal menus.