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Mô Tả Công Việc
Job Description
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works with team to improve guest and employee satisfaction while maintaining the operating budget.
Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Yêu Cầu Công Việc
Requirement
Graduated with a major or have a vocational certificate.
Experience working in a similar position in 4 - 5 star hotel or resort
Required English skills
Hình thức
Quyền Lợi
Benefits
Attractive remuneration packages
Competitive salary
05 working days | 02 days off per week
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Discounted rates apply when using services at properties
Participating in ultimate phenomenal activities for employees
National and international training courses
Periodic health check | Accident insurance 24/7
Opportunity to grow career at the most luxurious 5-star hotel group in the world
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
