Mô Tả Công Việc
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the Hotel.
To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service.
To be entrepreneurial and to think beyond the boundaries is expected and not requested.
To provide service that is sincere, warm and enthusiastic, ensuring guests’ satisfaction.
To take the time to get to know the guest, and to be committed to service excellence.
Yêu Cầu Công Việc
At least 2 years' experience in a similar position in luxury hotels/resorts.
Management, administration skills & HACCP Knowledges
English & computer proficiency, strong leadership, well - organized, can work under pressure and get the job done.
Hình thức
Quyền Lợi
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world!
Ability to contribute to local community & make a differnce through our Corperate Social Responsibility such as: Riise, Plante 21.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.