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Mô Tả Công Việc
According to the Hotel policy and Kitchen Department regulations organize and direct Staff Canteen’s operation.
RESPONSIBILITIES:
- Produce food of high quality according to standard recipes.
- Assist with the preparation, presentation, decoration and storage of the following dishes:
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintain effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Hygiene and Cleanliness
- Perform related duties and special projects as assigned.
Yêu Cầu Công Việc
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Hình thức
Quyền Lợi
- Salary: Negotiate
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
