Mô Tả Công Việc
POSITION SUMMARY:
Prepare mise en place and food preparation and assist with food presentation as part of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Portion and plates food.
- Assist with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean kitchen and equipment.
- Maintain high standards of personal hygiene.
- Attend to all briefings and trainings.
- Complete the other tasks and jobs which assigned by the leader.
Yêu Cầu Công Việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Primary Education.
Hình thức
Quyền Lợi
- Salary: Negotiate
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.