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Mô Tả Công Việc
- Train and supervise the work of kitchen staff in designated areas
- Ensure personal hygiene and appropriate behavior with all members of the kitchen
- Produce high-quality food in specialized areas during food preparation
- Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Perform other reasonable tasks as assigned by Management
Yêu Cầu Công Việc
- High school diploma or suitable equivalent
- Tourism & Hospitality experience preferred
- Competent in Microsoft Office software
- Feel comfortable working in a fast-paced environment requiring multitasking
- Strong problem-solving skills required
- Excellent customer service and conflict resolution abilities
Hình thức
Quyền Lợi
- Competitive salary and monthly service charge
- Annual Leaves
- Working 5 days per week - off 2 days per week
- Follow the government social insurance, health insurance, unemployment insurance
- 24/24 accident insurance
- Join in hotel activities
- Training opportunities for career development
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
