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Mô Tả Công Việc
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepares, cooks, serves and stores the required dishes
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Performs related duties and special projects as assigned
Yêu Cầu Công Việc
1. Required Skills
2. Qualifications:
Xem toàn bộ Yêu Cầu Công Việc
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities
2. Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
3. Experience:
- 1 years related experience or an equivalent combination of education and experience.
Hình thức
Quyền Lợi
- Competitive salary and benefits package
- International training opportunities and career development
- Dynamic and international working environment
- Other benefits as per Hotel policies
Mức lương
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
