FB Attendant/Nhân viên phục vụ

• Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments.

• Cleans and polishes Glassware, China ware, hollowware and flatware.

• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

• Replenishes supply of linen and other Operating equipment.

• Obtains requested items from the storeroom.

• Keeps general appearance and maintenance of Restaurant working areas.

• Follows correct sequence of service outlined in the Standard Operating Manual.

• Sets up tables in accordance with Restaurant policy.

• Cleans and removes dishes from the table after service is completed.

• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.

• Cleans all spillage during mealtime and at closing.

• Maintains excellent grooming standard at all times.