F&B Captain

• Follow appropriate procedures for serving alcohol (e.g., TIPS (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).

• Document any and all guest and employee incidents/accidents for management follow up.

• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention the time of the incident and/or accident.

• Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

• Assist your and other departments when needed to ensure optimum service to guests.

• Follow property key policies, including checking out and returning keys to appropriate departments.

• Notify management of maintenance repairs issues.

• Monitor dining rooms for seating availability, service, safety, and well being of guests.

• Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.

• Secure liquors, beers, wines, coolers, cabinets, and storage areas.

• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

• Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.

• Bartending