F&B Culinary Trainee (Kitchen Trainee) - Thực tập sinh Bếp

Prepare ingredients for food processing.

2. Wash and prepare fresh fruits and vegetables.

Wash and prepare fresh fruits and vegetables.

3. Weigh, count, and preserve raw materials.

Weigh, count and store raw materials.

4. Prepare and cook according to the recipe, meeting the prescribed standards for quality and presentation.

Prepare and cook food according to recipes, meeting established standards, quality and presentation standards.

5. Prepare cold foods.

Preparing cold foods.

6. Be sure to operate the stove, oven, and microwave.

Ensure proper operation of stoves, ovens, grills, and microwaves.

7. Monitor and inspect food to determine whether it has been cooked.

Monitor and test food to determine if it is cooked.

8. Arrange the work area, disinfect the kitchen area, table, tools, knives, etc.

Arrange work area, disinfect kitchen area, table, tools, knives, etc.

9. Check and ensure equipment and food temperatures are regulated and stored properly.

Check and ensure that equipment and food temperatures are properly adjusted and stored.

10. Supporting arising work requested by management.

Support work arising from management requests.