F&B Supervisor / Giám Sát Nhà hàng

- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.

- Discuss work topics, activities, or problems with coworkers or managers discreetly and quietly, avoiding public areas of the property.

- Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.

- Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.

- Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.

- Job Description will be discussed during interview.