Đăng nhập
Đăng ký
Mô Tả Công Việc
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service;
- Direct the implementation of the payroll, reports, forecasts, inventory, and budget for food and beverage operations;
- Exercise quality control for both food and beverage;
- Implement and maintain F&B sales/marketing programs;
- Evaluates team members within the department and deliver constructive feedback to employees in regard to performance;
- Prepare annual budgets and administers them in a fiscally responsible manner;
- Follow department policies, procedures, and service standards;
- Lead and supports all Food & Beverage outlets in the achievement of their financial and operational targets;
- Preparing and adhering to the F&B departmental budget;
- Review weekly catering reports with a summary of results to the Chief Operation Officer;
- Other duties as assigned by the Chief Operation Officer;
- Establish and maintain adequate internal controls within the F&B operation;
- Direct and oversee the development of F&B employees;
- Attains food and beverage sales goals by executing marketing strategies and controlling costs.
Yêu Cầu Công Việc
- Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
- 4+ years of related experience, including management experience
Hình thức
Quyền Lợi
- Follow up Company Regulations.
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
