Food R&D Specialist

3. REQUIREMENTS- Research and Development (R&D) and Analytical skills- Strong communication skills both verbally and in written form- Proficiency in research and laboratory skills- Experience in food industry, especially RTE / RTC products, frozen and shelf-stable products...- Excellent problem-solving and critical thinking skills- Bachelor's or Master's degree in Food Science, Food Technology or related field- Additional qualifications such as food safety certifications and experience in regulatory agencies are a plus- A candidate should also have a passion for food and innovation, be a team player, and adapt well to changing situations- Be able to work in English speaking environment- Creative, active, ambitious- Ready to work under pressure- Have team work spirit and ability of working individually4. BENEFIT- Working time: 44h per week- Salary and bonus: Competitive Other benefits: Participate insurance under the Law of Vietnam, lunch allowance, participate in insurance program, teambuilding…