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Mô Tả Công Việc
Main responsibilities:
- Supervise kitchen operations, ensuring all dishes meet Halal standards.
- Create menus that cater to Muslim guests and dietary requirements.
- Train and manage kitchen staff to ensure high standards of quality and compliance with Halal regulations.
- Oversee ingredient management, ensuring all products meet Halal standards, and manage inventory.
- Ensure food safety and hygiene in line with international and Islamic regulations.
Yêu Cầu Công Việc
Main requirements:
- Halal certification with at least 3 years of experience as a Sous Chef or similar/ higher position.
- Solid knowledge in Halal menu design.
- Strong leadership skills, the ability to train staff, and a solid understanding of Halal standards.
- Experience in 5-star hotels, resorts, or fine dining preferred.
- Excellent organizational skills and ability to perform under pressure.
- Prefer to have working experience in CIS/GCC countries.
Hình thức
Quyền Lợi
Benefits
- Competitive Service charge & Salary
- Shared accommodation based on availability (applied for non Danang residents)
- Accidental insurance (24/24) and Social insurance
- 02 days off per week
- Provided uniform, Duty meal and Transportation
- Opportunities for full time positions at InterContinental Danang or other IHG properties
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
