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Mô Tả Công Việc
- To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Yêu Cầu Công Việc
- Preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office.
- Recipe Maintenance System is preferred.
Hình thức
Quyền Lợi
- 5 working days/week, 44 hours/week
- 15 to 20 annual leaves per year with complimentary 12 nights stay at any Hyatt hotel in the world.
- 100% salary during training and probation period.
- Insurance will be followed Vietnam government laws.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
