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Mô Tả Công Việc
- Be responsible for the adherence, implementation and determination of all FSMS & HACCP policies and procedures.
- Demonstrate ‘ownership’ of the FSMS & HACCP through commitment to the following areas of responsibility.
- Supervision and support of all employees to ensure that FSMS & HACCP standards and procedures are observed and implemented across the hotel.
- Lead the Food Safety/HACCP Committee of Departments.
- Maintain all records in the FSMS & HACCP Files.
- Conduct daily audits and checks on all outlets covered by audit scope.
- Observes hygiene practices of staff.
- Attends the HACCP team meeting with the hotel’s food safety consultant and address issues of non – conformances in outlets.
- Provide necessary training for food handling staff as part of FSMS and HACCP.
- Assists in the organization of awareness and communication campaigns including training.
- Investigates food or environmental related incidences and advises preventive measures.
- Ensures also corrective action reports are closed off depending on it’s urgency.
- Liaises with external auditing company for FSMS & HACCP to determine audit schedule.
- Reviews and updates the FSMS & HACCP: Food Safety Manual.
- Conducts 6 monthly internal audits with Executive Chef or Director of Food & Beverage or Quality Manager.
- Ensures that the verification schedule is carried out according to the dates.
- Supervision and support of employees to ensure standards and procedures are observed to provide a consistent, high level of hygiene and sanitation.
- Handle all local authority inspection on food safety and hygiene.
- Maintain standards of hygiene as prescribed by council and legislative regulations.
- Ensure that Stewarding Supervisors work on a rotating roster.
- Ensure that all potential and real Hazards are reported immediately and rectified.
- Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees.
- Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
- Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.
Yêu Cầu Công Việc
• 1 or 2-year experience in a similar position.
• Extremely high spirit of Customer Service.
• Computer skills: Proficient in Microsoft Office.
• English: Good communication skills.
Hình thức
Quyền Lợi
- Employee Benefit Card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world.
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Mức lương
Thỏa thuận
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