Hygiene Officer (Casual 6 months)

• Be responsible for saving hotel asset/ energy/ water/ chemical and propose the saving ideas to management

• Understanding department’s and hotel’s product, and upsell to the guest, or recommend hotel products to the guest

• Report Lost and Found immediately to Security

• Be responsible in keeping our property safe and secure

• Preserve ingredients and food in good conditions in order to keep cost in line

• Perform/ behave as per IHG Winning Ways to other colleagues (within your department and toward other departments)

• Train and help colleagues on the jobs

• Following up with the assignment from Supervisor

• Participate all training assigned by supervisor including English training and job skills training

• Establish and maintains effective employee working relationships

• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits

• Communicates possible problem areas to the manager

• Leads the resort in the implementation of the Food Safety Management Systems

• Holds meetings to highlight success and problem areas in the food and beverage safety issues

• Perform any other duties which may be assigned by the management from time to time