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Mô Tả Công Việc
- Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
- Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
- Responsible for maintaining high food quality.
- Assists in analyzing and controlling food wastage and food cost.
- Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
- Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
- Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
- Communicates possible problem areas to the manager.
- Leads the hotel in the implementation of the Food Safety Management Systems.
- 1Holds meetings to highlight success and problem areas in the food and beverage safety issues.
Yêu Cầu Công Việc
Required Skills –
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good knowledge of Food Safety and Management Systems
• Good writing skills
Qualifications –
• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 1-2 years related experience, an equivalent combination of education and experience
Hình thức
Quyền Lợi
- Uniform & Laundry
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Entitled 14 Annual Leave/Year
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- 13th bonus salary (as hotel's policy)
- Hotel's Activity
- Other benefits per Vietnam labor law.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
