Khách sạn Sheraton Hà Nội tuyển dụng Thực tập sinh F&B - Phục vụ ẩm thực

• Welcome guests in a friendly and professional way

• Escorting guests & seating guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.

• Guide guests through the restaurant and provide any needed assistance.

• Move and arrange tables, chairs, and settings and organize seating for groups with special needs.

• Know and able to arrange with team all set-up style as per guests’ requirement for example: classroom, banquet, buffet, U-shape

• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.

• Check menus to ensure they are current, clean, plentiful, and wrinkle-free.

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

• Learn & practice the service sequence

• Presenting menu

• Taking order of food for guests

• Set up, stock, and maintain work areas.

• Ensure cleanliness and presentation of all china, glass, and silver prior to use.