Kitchen Secretary / Thư ký Bếp

Prepares correspondence, reports, and materials as per Executive Chef.

• Performs general clerical duties to include but not limited to: typing, photocopying, faxing, mailing, and filing.

• Assists the Executive Chef in rostering.

• Maintains Executive Chef calendar.

• Sets up and coordinates meetings as per required.

• Creates, transcribes, and distributes meeting agendas and minutes.

• Maintains hard copy and electronic filing system.

• Translates/Interprets when required.

• Performs other duties as assigned by the Executive Chef