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Mô Tả Công Việc
As Korean Chef, we rely on you to
- Develop and execute innovative Korean menu concepts aligned with contemporary culinary trends
- Oversee quality control for all Korean cuisine across resort restaurants
- Lead menu development and seasonal menu updates
- Ensure consistent food quality and presentation standards
- Train and mentor kitchen staff in Korean culinary techniques
- Manage inventory and food cost controls
- Collaborate with other specialty chefs for fusion concepts
- Participate in food promotion events and special culinary showcases
Yêu Cầu Công Việc
We are looking for someone who:
- Has a minimum of 3 years' experience as Korean Chef in a 5-star resort/hotel
- Has track record in authentic Korean cuisine
- Has experience in Asia preferred
- Has strong leadership and team management skills
- Is excellent with understanding of food safety and hygiene standards
- Has ability to work in a fast-paced, multicultural environment
- Is creative with menu development and presentation
Hình thức
Quyền Lợi
- Attractive salary
- Full service-charge in probation time
- Day off 1.5 days per week
- Have health care and Insurance
- Opportunity to develop career path
- Transportation support for fuel or shuttle bus.
- Additional benefits according to company policy.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
