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Mô Tả Công Việc
- Key Responsibilities:
Operations & Guest Experience: Oversee daily operations, ensure top-tier service, handle guest inquiries and complaints, contribute to menu design, and possess expert knowledge of all F&B offerings (especially wine and spirits).
Team Leadership: Lead, motivate, train, and develop staff, conduct daily briefings, and ensure adherence to hotel standards and policies.
Financial Management: Efficiently manage costs, drive revenue, handle budgeting and financial reporting, and oversee inventory.
Compliance & Collaboration: Ensure health and safety compliance, adhere to licensing laws, and collaborate with other departments for seamless operations.
We seek candidates with proven 5-star resort experience, strong leadership, F&B expertise, POS proficiency, and a commitment to excellence.
Yêu Cầu Công Việc
- Education & Training: College/Bachelor's Degree in Food & Beverage or Culinary.
- Language: English proficiency required.
- Specific Knowledge: Strong understanding of Food & Beverage standards, trends, and taste profiles.
- Work Experience: At least 3 years of experience in a similar position within a 5 star hotel/ resort
Hình thức
Quyền Lợi
- Competative Salary and Benefit Package
- The 13th month salary
- Insurance contribution as per law
- Premium Healthcare.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
