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Mô Tả Công Việc
Key Responsibilities:
• Develop and execute innovative pastry and bakery menus aligned with the brand’s offerings.
• Oversee pastry, bakery, and food production for multiple cafes/restaurants, ensuring quality and consistency.
• Manage and mentor the pastry and bakery teams, fostering creativity and efficiency.
• Ensure food safety and hygiene standards are met across all kitchen operations.
• Collaborate with the central kitchen team to optimize food production processes.
• Control costs and minimize waste to ensure profitability while maintaining quality.
Yêu Cầu Công Việc
Requirements:
• Extensive experience in pastry, bakery, and kitchen management.
• Strong creative skills in menu development and presentation.
• Leadership experience in a central kitchen environment, managing diverse teams.
• Excellent organizational skills and attention to detail.
Flexible working time
Hình thức
Quyền Lợi
Parking and meal allowance
Annual leave
Tips and service charge
Professional working environment
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
