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Mô Tả Công Việc
• Supply enough mise-en-place and ensure smooth operation.
• Assist Chef de Partie to run his section efficiently.
• Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.
• Check fridges and area thoroughly to avoid spoilage.
• Prepare food requisition storeroom when Chef de Partie is absent.
• Check punctuality of all staff assigned to him.
• Perform any other duties as assigned by supervisor.
• Operate all utensils and machinery in his assigned section.
• Train subordinates continuously in order to upgrade quality and production in a professional way.
• Make sure all section is clean before leaving his/her shift.
• Responsible for the wastage and try to minimize the spoilage to the best of there ability.
• Check refrigerators temperature records are done twice daily.
• Check food sample recordings are done.
• Delegates work to his subordinates in order to run uninterrupted.
• Checks preparation and work done to ensure quality.
Yêu Cầu Công Việc
- Vocational diploma or degree in Hospitality.
- Experience in field of Customer Service.
- Computer skills: Proficient in Microsoft office.
- English: fluent in both writing and speaking skills.
- Careful, scrupulous, honest.
Hình thức
Quyền Lợi
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world.
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
