Pastry Junior Sous Chef

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to pastry kitchen Colleagues in absence of the Pastry Chef

Ensure all pastry kitchen Colleagues are aware of standards and expectations

Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned