Mô Tả Công Việc
- Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
- Monitor pastry kitchen operations
- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department’s budget
Yêu Cầu Công Việc
Knowledge And Experience
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- At least 2 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in bakery.
Hình thức
Quyền Lợi
1. Salary and Allowances.
Full Salary & monthly Service Charge in probation period.
Support to relocation allowance by ranks.
Home Visit allowance.
2. Benefits
Supported housing staff with full amenities and entertainment area.
Support shuttle bus to Hotel.
Support for full meals during the work shift and day off.
Uniforms are provided according to Hotel standards.
International working environment, joining training courses according standard of AccorHotels.
3. Insurance policy
Insurance according to the provisions of Labour law
Suncare Insurance according to the provisions of policy SunGroup
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.