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Mô Tả Công Việc
• Function as the Production Manager for the Pastry Kitchen
• Manage and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Calculate accurate theoretical and weighted food costs.
• Follow proper handling and right temperature of all food products.
• Know and implement Hygiene and Safety Standards.
• Operate and maintain all department equipment and reports malfunctions.
• Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
• Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
• Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
• Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
• Develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with Human Resources Department.
• Participate in training the Restaurant and Catering associates on menu items including ingredients, preparation methods, seasoning and unique tastes.
• Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.
• Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
• Perform any other duties as assigned.
Yêu Cầu Công Việc
- Certification as required to comply with culinary Education preferred
- 2+ years previous experience in same position at five star hotel
- Computer and Microsoft office skill
- Solid communication and training skill
- Menu compilation skill
- Extensive knowledge of food handling and sanitation standards
- The ability to work with multicultural team
- The ability to demonstrate and execute an exceedingly strong work ethic
- An appreciation for the people you work with
- Excellent communication skills
- An eye for detail and solving challenges
- Strong leadership skills
- Must be able to multi-task.
Hình thức
Quyền Lợi
- Professional and multicultural working environment
- Good and competitive HR benefits (Additional insurance, staff housing, daily shuttle bus Danang - Hoiana, duty meal, ...)
- Big-scale project in central Vietnam
- Career Development Opportunity
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
