Quản Lý Nhà Hàng Nhật Bản

- Timework: 15:00 - 1:00am- Work at 12 Nguyen Van Linh, Hai Chau District, Da Nang City.- Personnel management and arrangement.+ Training new employees+ Organize and evaluate employee training and probation results+ Schedule work for employees on a daily and weekly basis and make adjustments+ Arrange and mobilize employees to work+ Evaluate employee performance and capacity every month+ Maintain early shift meetings with staff.+ Ensure restaurant information is communicated to staff throughout. - Restaurant business management.+ Exchange work with business partners.+ Solve related problems on a daily+ Control profits and costs+ Always ensure product quality and 100% customer satisfaction+ Carry out and complete administrative procedures and documents by following regulations and accuracy+ Make daily reports+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.+ Report to management abnormal problems during operation and comply with the handling direction+ Learn and hone in Japanese service style and operate in restaurant management - Customer care:+ Instructing staff to perform customer care tasks+ Become a role model for employees about being loyal to customers.+ Actively visit customers during service+ Resolve customer complaints according to company policy during the shift.+ Implement a plan to improve and enhance customer care services.