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Mô Tả Công Việc
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
- Managing Day-to-Day Operations
- Leading Food and Beverage Team
- Ensuring Exceptional Customer Service
- Managing and Conducting Human Resource Activities
- Additional Responsibilities
- Leadership
- Managing Execution
- Building Relationships
- Generating Talent and Organizational Capability
- Learning and Applying Professional Expertise
Yêu Cầu Công Việc
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Hình thức
Quyền Lợi
Days off/week: 2 days.
Monthly service charge upon hotel operations and policy.
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance.
Training policy: As per work requirements as required from time-to-time, including training and/or assignments overseas.
Competitive package.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
