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Mô Tả Công Việc
• Train and mentor front-of-house staff to deliver exceptional service.
• Monitor food quality, presentation, and adherence to company standards.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment.
Yêu Cầu Công Việc
- Oversee daily operations, including staff management, inventory control, and customer service.
- • Train and mentor front-of-house staff to deliver exceptional service.
- • Monitor food quality, presentation, and adherence to company standards.
- • Handle customer inquiries, complaints, and feedback.
- • Collaborate with the culinary team to maintain high-quality food and beverage offerings.
- • Ensure compliance with health and safety regulations.
- • Foster a positive work environment.
Hình thức
Quyền Lợi
• Train and mentor front-of-house staff to deliver exceptional service.
• Monitor food quality, presentation, and adherence to company standards.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
