Restaurant Manager

• Ensure that all guests are greeted courteously and attentively in the working area.
• Seats, takes orders and serves food and beverages to guests according to the established sequence and procedures
• Ensure the prompt and efficient service required by the resort’s standards.
• Take order from any food & beverage outlet menus.
• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
• Clear and re-set tables and/or counter at conclusion of each course
• Assist Supervisor in presenting menus and answering enquiries and making suggestions regards to food, beverage and service to guests in a courteous and effective manner in peak dining periods
• Have a good knowledge of all outlet menu and F&B day to day activities.
• Recommend and promote items as directed by the Restaurant Supervisor/Asst. Restaurant Manager.
• Ensure the assigned station is fully stocked with full and clean condiment containers, guest supplies and tableware at all times
• Upkeep and maintains Restaurant’s dining and working areas. Report maintenances faults.
• Always maintain the highest standard of social skills.
• Complete any other duty assigned by management.