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Mô Tả Công Việc
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Monitor and maintain consistent food standards and quality
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Put effort in optimising the cooking process with attention to speed and quality
To participate in the development and design of seasonal menus
Yêu Cầu Công Việc
Ability to work variable shift pattern
Ability to work to deadlines, with changing priorities and whilst remaining calm under pressure
Ability and willingness to learn new skills
Ability to multitask and work efficiently under pressure
Culinary school diploma
Excellent use of various cooking methods, ingredients, equipment and processes
Good communication skills, with ability to relate well with others
Good listening skills as well as verbal and written skills
Good interpersonal skills enabling effective translation of problems into practical solutions
Self-motivated and an ability to work without close supervision and a tolerance of dealing with routine problems
Hình thức
Quyền Lợi
- Working with expat environment;
- Competitive salary package;
- Health Care and/or Accident Insurance;
- 12 - 18 days of Annual Leave depends on level;
- Uniform Laundry by the Company;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Others attractive benefits,....;
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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