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Mô Tả Công Việc
The candidate should have:
Proven experience in a similar role within the hospitality industry, ideally in a luxury hotel or resort setting.
Exceptional leadership skills with the ability to motivate and inspire a diverse team.
Outstanding communication and interpersonal skills, with a strong customer-centric approach.
In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality assurance.
A passion for delivering exceptional dining experiences and staying abreast of industry trends.
Proficiency in MS Office suite and relevant hospitality management software.
Yêu Cầu Công Việc
Develop and execute strategic plans to enhance the dining experience and drive revenue growth.
Oversee day-to-day operations of all food and beverage outlets, including staffing, inventory management, and quality control.
Recruit, train, and mentor food and beverage staff, providing ongoing support, coaching, and feedback to foster their professional growth.
Collaborate closely with the Executive Chef to curate innovative menus that showcase local flavors and seasonal ingredients.
Monitor financial performance and implement cost-saving measures to ensure profitability.
Maintain stringent food safety and hygiene standards, ensuring compliance with all regulatory requirements.
Cultivate a positive work environment that fosters teamwork, creativity, and collaboration among staff members.
Hình thức
Quyền Lợi
Competitive salary and service charge
Training and development opportunities.
Employee discounts on hotel services.
Positive and inclusive work environment.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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