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Mô Tả Công Việc
- JOB SUMMARY
Help in the preparation and design of all food and drink menus
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Resourcefully solve any issues that arise and seize control of any problematic situation
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Yêu Cầu Công Việc
- Have work experience in a similar position
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Hình thức
Quyền Lợi
- 14 Annual Leave per Year
- 2 off day/ week
- Service charge and Incentive
- Learning and Development opportunities
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
