Steward / Nhân viên tạp vụ

As a Steward you assume primary responsibility for maintaining and cleaning kitchen equipment and tools.This role reports to the Chief Steward. You will be washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels and sweeping and mopping floors as well as cleaning and detailing equipment.

In specific you will:

Ensure the kitchen is clean, well maintained and organized at all times.

Ensure floors are dry and clean at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Adhere to all sanitation guidelines.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

Ensure waste bin area is kept clean and tidy.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Cleans and sanitizes dishes and related service ware following established procedures.