Thực tập sinh Quản lý/ Management trainee

Report to the Restaurant Manager or a management staff appointed by the Company

Support and assist the Restaurant Manager in managing the restaurant

Deputise in the absence of the Managers

Supervise a team of service crew to ensure the restaurant smooth operation

Handle cashiering duties and to do banking duties

Conduct interview for new hires

Guide and train new / existing Service Crew

Constantly motivate and cultivate a team spirit

Maintain utmost service standards and discipline / grooming among the service staff

Assist in crews’ performance appraisals and confirmation

Conduct daily check list

Constantly obtain customer feedback to ensure satisfaction

Attend to customer complaints (if any)

Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take

Adhere to Company’s standard operating procedures

Any other appropriate duties and responsibilities as assigned.