Waiter/ Nhân viên phục vụ Nam **GẤP

• Welcomes guests and provides a high standard of service in line with the F&B concept and the standards taught by its superiors • Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour • Helps increase the restaurant's revenue through his/her sales efforts • Manage invoicing and cash operations for the services sold • Offers an attentive service to guests focuses on them and respects them, tries to anticipate any need, adapts to any constraints, notably in the case of guests in a hurry • Heeds any remarks made by guests and ensures follow-up • Prepares the point of sale and preparation areas, cleans and tidies the restaurant and preparation areas after closing • Before every workshift, finds out about dish composition and any shortages • Punctually participates to the service in other areas of the hotel (lobby, bar, banquet etc.) according to the activity • Respects the instructions and safety guidelines for the equipment used • In his/her attitude and relation with guests and colleagues (from any department of the hotel), acts in line with the Accor values: innovation, spirit of conquest, performance, respect and trust. • Participates to the smooth coordination between the restaurant and the kitchen