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Mô Tả Công Việc
- Keep the outlets clean and optimal
- Keep the banquet hall optimally clean
- Complete preparations before opening such as checking reservations, arranging backsides, arranging items / linen, and sharing customer information.
- Conduct customer service according to SOP, such as customer reception, order, food setting, calculation and farewell
- Improve customer service quality through product knowledge learning and customer information acquisition
- Minimize customer complaints by responding promptly to customer complaints and requests
- Observe all the regulations of the store and inspect / maintain / supplement supplies
- If necessary, support the work of others in the station (cashier, serving, cleaning, etc.)
Yêu Cầu Công Việc
- Understanding of F & B and hotel industry and products
- Requires knowledge of hotel food & beverage operation and food & alcoholic beverage
- Basic computing skills and computer program operation skills
Hình thức
Quyền Lợi
* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp
* Competitive benefit package/ Chế độ phúc lợi cạnh tranh
- 2 days off/ week, 12 annual leaves/ year - 02 ngày nghỉ/ tuần, Phép năm 12 ngày/ năm
- 24h accidental insurance/ BH tai nạn 24/24h
- Uniform, staff meals/ Được cung cấp đồng phục, suất ăn
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
