Canteen Cook - Nhân viên Canteen

• Prepare food in accordance with portion and quality standards specified in recipes.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

• Assists with the preparation, presentation, decoration, and storage

• Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.

• Minimize waste in butchery and maintain controls to attain forecasted food cost.

• Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.

• Communicates politely and display courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material, and equipment needed for the service

• Cleans and re-sets his/her working area