Chef de Cuisine

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

- Ensures compliance with all applicable laws and regulations.

- Follows proper handling and right temperature of all food products.

- Knows and implements brand’s Safety Standards.

- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

- Maintains purchasing, receiving and food storage standards.

- Operates and maintains all department equipment and reports malfunctions.

- Supports procedures for food & beverage portion and waste controls.

- Checks the quality of raw and cooked food products to ensure that standards are met.

- Assists in determining how food should be presented and creates decorative food displays