Mô Tả Công Việc
- In absence of Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Prepare, cook, serve and store the following dishes
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Helps and Stewards.
- Communicate to his / her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintains effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his / her working area.
- Implement the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation, Health and Safety, Grooming, Quality, Hygiene and Cleanliness
- Complete the other tasks and jobs which assigned by the leader.
Yêu Cầu Công Việc
Good communication skills.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
At least 1 years related experience or an equivalent combination of education and experience
Hình thức
Quyền Lợi
- 02 months of probation with Full salary & Service charge
- 05 working days & 02 day-off per week
- Duty meal & Uniform provided by hotel
- Local & International training course
- Annual vacation & Annual health check & Other benefits according to hotel’s policy.
- Career path in the most respected and prestigious hotel companies in the world.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.