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Mô Tả Công Việc
JOB SUMMARY
Chef de Partie is responsible for ensuring consistent production of high-quality products and supervises the workflow of the assigned station.
THE ROLE
o Assists Chef de Cuisine in the daily operations of the assigned station and ensures that all station members comply with service standards, departmental policies, and operating procedures set by the hotel.
o Strictly follows standard recipes, conversion recipes, and product specifications. To produce a consistent, high-quality products and provide a courteous, professional, efficient, and flexible service at all times.
o To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned station to the standard set.
o Perform opening and closing of shift duties, including preparation of mis en place according to occupancy level and cleaning of all kitchen equipment at the end of the day
o Monitors and controls food inventory and operating supplies of the assigned station kitchen through accurate recording of inventory use and purchase.
Yêu Cầu Công Việc
TALENT PROFILE
Qualification
o Diploma/ Bachelor’s degree in Culinary/Hospitality Management.
Work Experience
o Experiences in similar roles at luxury hotels/resort
Technical Skills
o Strong knowledge in culinary technique
o Good command of written and spoken English
o Competent computing skills (e.g. Microsoft word)
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
