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Mô Tả Công Việc
In charge of Pastry/ Bakery station and report directly to Sous Chef and Pastry Chef
Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
Make sure bakery are consistently in high quality
Ensure that food costs are kept in line and business plan objectives are achieved
Ensure professional people management.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position
Yêu Cầu Công Việc
- Good in English and Vietnamese, both written and spoken
- Hotel management college diploma or certificate of culinary pastry
- Customer - oriented, customer relationship skills
Hình thức
Quyền Lợi
- Attractive salary
- Service charge: 5 to 6 mil/ month
- Bonus on public hoildays
- 12 Annual leave days per year
- Opportunity for learning and development
- Yearly company outing trip
- Free duty meals
- Free motor parking
- Free and ready ironed uniform
- Professional orientation and internal training courses
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
