Chief Steward

Maintain chinaware, glassware & silverware inventory, labor & supplies costs within budgeted guidelines.

Maintain clean and sanitized food preparation areas, to include all production equipment.

Responsible for the proper cleaning & storage of all dishes & serving equipment.

Responsible for the supervision of all trash removal to be dispose in garbage rooms.

Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas.

Responsible for the weekly cleaning & dish room applies order.

Maintain chinaware and silverware level accordance with guidelines set by director of food & beverage. Participate in quarterly or as required chinaware inventory.

Enforce standard point Sanitation Checklist by having all kitchens inspected on a monthly basis.

Ensure the efficient scheduling of supervisors and employees.

Responsible for the accurate supervision of the employee time control and payroll systems by working with accounting and human resources department.

Implement a departmental daily training program.

Responsible for the execution of employee reviews, ensuring appraisals in a professional and timely manner.

Responsible for asset management of all outlet property and facilities.

Ensure all employees follow all job safety regulations and all hazards are reported to concerned departments.