Compliance Supervisor – Food Safety & Hygiene

JOB PURPOSE• Evaluate and monitor the company and all departments within MCH to ensure compliance with legal regulations and internal policies related to Food Safety & Hygiene and other assigned operational activities. • Participate in developing compliance policies and support compliance culture training within the company.JOB RESPONSIBILITIES1. Compliance Policy Development• Support the Compliance Manager in designing company-wide policies and procedures in line with legal and internal standards.• Help build a compliance monitoring system that identifies risks early and supports better planning and control.2. Supervision & Auditing• Plan and conduct both scheduled and surprise internal compliance audits.• Detect risks or issues and propose corrective actions related to operational or product quality management.• Monitor updates to laws, industry standards, and internal policies that impact operations and product quality governance.• Assist in overseeing compliance in other assigned areas.• Follow up on post-audit action plans and preventative measures.3. Advisory & Training• Help foster a compliance culture through communications and training that effectively convey regulatory requirements.• Analyze the impact of training and communication efforts.• Provide compliance-related advice and recommendations to relevant departments.4. Reporting• Submit ad-hoc or scheduled reports to the Compliance Manager on the status of compliance.• Manage a reporting system and feedback channels for post-audit corrective actions.