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Mô Tả Công Việc
- Oversee to ensure the preparation and presentation of a consistent, high-quality, cost-effective food product which meets guests’ expectations.
- Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
- The detailed job description will be discussed in the interview with the Management Board.
Yêu Cầu Công Việc
- University/ College Degree in related job field or equivalent certificates/ diplomas.
- Good English and basic/ communicative foreign language (French, Chinese, Russian) is preferred.
- Knowledge & Professional Skill in the required field, Leadership & Management Skill, Staff – Motivation Skill, Problem solving Skill, Customer Service Skill, Effective Communication Skill.
- Be organized, detail oriented, dynamic, creative & passionate in leading, working & developing team members; have good attitude, team work building rapport, positive thinking and take challenges to work under pressure with can-do commitment.
Hình thức
Quyền Lợi
- Opportunity & challenges to contribute in a large, world-class & professional working environment as well as to develop in pioneering the establishment of a chain of other hospitality properties in Hung Thinh Corp.
- Welfare regimes and regulations on rights and responsibilities are clear and transparent.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
