EXECUTIVE HOUSEKEEPER

Job description will be discussed in details during the interview:

• Supervises consistency of established quality standards.
• To ensure through effective supervision that all services offered in the Housekeeping Department are available and carried out with the utmost efficiency and courtesy at all times.
• To ensure that the furniture, fixtures and decoration in Guest Rooms are in perfect order.
• To organize the cleaning of Public Areas and Back of the House, to follow up on Banquet Event Orders and to ensure cleanliness in the Function areas.
• To control Pest Control schedule & fresh flower arrangement throughout the hotel.
• To organize and delegate to Linen Supervisor the distribution of Hotel Linen and Uniforms.
• To supervise the duties of the Public Areas supervisor, Floor Supervisor, Linen Supervisor, Senior Housekeeping Supervisor and Laundry Manager to achieve optimum performance levels.
• Encourages constant training and being actively involved in training sessions.
• To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly enforced by the employees.
• To liaise with the Front Office on anticipated guest check-ins, check-outs, room assignments and rooming list etc.
• To supervise the Minibar operation and to liaise with the food & Beverage Department regarding selection.
• To ensure Monthly Reports and explain major variances between Budgeted and actual Expenses.
• To prepare Housekeeping expenses and manning Guide for next Year’s Budget and to develop plans to carry out goals.
• Overseeing all activities under the responsibilities of Housekeeping Department.