Hall Manager

Can support and cooperate well with Shop Manager to control the business situation for 1 restaurant.

Can control well the restaurant operation to meet the satisfaction of customers about customer service.

Handle to manage the property and food materials (ensure food materials are delivered on time and in stock to avoid lossing of materials) and explain the loss list (if any).

Must handle (type O) both Hall + Kitchen.

Must manage a group of at least 10 people.

Must train 5 newcomers on their 1st month training in handling one (1) station with U level.

Must handle Opening, Afternoon (peak hours) and Closing in-charge duties.

Make weekly work schedule for Hall effectively.

Must prepare and submit accurate & HQ related reports / documents on time.

Other jobs required by direct management

Coordinate with the department to complete the work on time

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