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Mô Tả Công Việc
- Answer phones, take dining reservations, and enter diner information into reservation system.
- Maintain wait list and quote accurate wait time.
- Make appropriate seating decisions using station rotation chart.
- Organize seating for large and special needs groups.
- Greet guests and determine the number in their party.
- Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
- Guide guests through the dining rooms and provide any needed assistance.
- Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
- Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety.
- Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team.
Yêu Cầu Công Việc
- At least one to two years experience at the same position.
- Be able to relocate to Bac Ninh city.
Hình thức
Quyền Lợi
- Competitive salary & Service charge
- 12 annual leave days per year
- 05 working days per week - 2 days off per week
- To be entitled to the prescribed insurance
- Training and career development by MARRIOTT INTERNATIONAL.
- Employee discount rates for Room and F&B at Marriott Hotel.
Mức lương
Thỏa thuận
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